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Experienced Server

Job in Sandy, Clackamas County, Oregon, 97055, USA
Listing for: EmergencyMD
Part Time position
Listed on 2026-08-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 14.2 USD Hourly USD 14.20 HOUR
Job Description & How to Apply Below

WHAT SETS US APART:

Are you ready to be a part of something special? Sandy Family Restaurant in Sandy, OR is on the lookout for vibrant individuals to join our team as part-time Servers
! With a competitive starting pay of $14.20 per hour plus tips
, along with the opportunity to enjoy 50% off our mouthwatering meals while working
, this isn't just a job – it's an invitation to be part of our food service family!

At Sandy Family Restaurant, we're not just about serving delicious meals – we're about building a family. As the premier dining destination in Sandy, Oregon, we pride ourselves on offering delicious dishes from breakfast to dessert. Our restaurant is not only a culinary gem but also a fantastic place to work. We prioritize creating a warm and welcoming atmosphere where our team members feel valued and appreciated.

Come be a part of the fun, where every day is filled with great food, friendly faces, and opportunities to grow. Join us!

A DAY IN THE LIFE OF A SANDY SERVER:

As a Server, your day is bustling with energy and fun. You warmly welcome guests, guide them through our menu filled with tantalizing options, and effortlessly take their orders with a smile. You navigate through the dining area, delivering delectable dishes to eager patrons, ensuring each meal is served with care and attention to detail. Between laughs and heartfelt conversations, you anticipate our guests' needs, providing attentive service that leaves a lasting impression.

At Sandy Family Restaurant, every day is a chance to create unforgettable moments for our cherished guests.

QUALIFICATIONS:
  • Reliable Transportation
  • Outgoing personality with exceptional communication skills
  • Ability to thrive in a fast-paced environment
  • 18 years of age or older
  • Current OLCC (required)
  • Food Handlers Card (required)
  • Experience in the industry (preferred)
  • Knowledge about POS systems (preferred)
  • Ability to upsell (preferred)
WORK SCHEDULE:

This is a part-time position is 25-30 hours.
Evening, weekend, and holiday availability is required.

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