Camp Namanu Food Service Manager Job Sandy area,Oregon USA,Restaurant/Food Service

Description

Job Title: Kitchen Manager

Classification: Full-Time

Exempt/Non-Exempt: Exempt

Reports to: Program Director

Compensation
: $50,000/annual

Length of

Contract:

1 Year (Potential to Extend)

Our Commitment to Equity

Camp Fire is committed to building a diverse team and culture. We recognize that there are many aspects of one’s life experience that contribute to the growth of our organization. We encourage everyone to apply. If you believe in our values and mission and want to contribute to the work we do, we want to hear from you, even if you don’t meet every one of the qualifications listed.

If you are unsure whether you meet the qualifications of this position, please feel free to contact us to discuss your application.?

Camp Fire Columbia strives to create an inclusive environment that welcomes and values the diversity of the people we serve. We foster fairness, equity, and inclusion to create a workplace environment where everyone is treated with respect and dignity.?

Organization Overview:

At Camp Fire Columbia, we believe that every child should have the opportunity to find and pursue their spark– a passion that inspires and drives them to set and achieve goals for their future. Our Summer Camp Program was founded in 1924 and continues to serve youth ages 5-18. During the summer months, we offer overnight summer camp at our beautiful 552-acre camp, Camp Namanu, bordered by the vibrant Sandy River and presided over by century-old trees.

For more information, please visit: (Use the "Apply for this Job" box below)./

Position Overview

This position is responsible for overseeing the Camp Namanu kitchen, ensuring balanced meals for all persons on site for summer camp, weekend programs, catered rentals, and Outdoor School. Responsibilities include scheduling and supervising seasonal kitchen employees, menu-planning, food ordering within budget, managing kitchen inventory and supply requests, adhering to all food safety standards, meeting with renters or partners ahead of events and rentals, and working with camp leadership to implement policies for staff and campers.

This position is also responsible for ensuring that any reported dietary needs and restrictions are safely met.

Requirements

Essential Duties & Responsibilities

This role will come in contact with campers, families, visitors, vendors and employees. Each of these persons may have visible and invisible qualities that make that person unique. This includes race, gender, age, sexuality, ability, religion, national origin, gender identity, and other identities. This role requires sustaining an inclusive and equitable learning and working environment by having respectful and considerate behavior, thoughtful and constructive speech to all.

Oversee the day-to-day operations of Camp Namanu kitchen and food services areas including but not limited to supervision and scheduling of kitchen staff, menu implementation, dietary restriction management, regular cleaning, and inventory management. Experience managing food service for 250+ is preferred.

Develop and implement staff training for food service employees and volunteers and ensure all health and safety practices are followed by staff and campers in kitchen and dining spaces. Work with Program Director and Rental Manager to inform and train camp staff about their responsibilities when in dining spaces including safety procedures, how to prep their campers, and any protocols to follow.

Job

Duties

Display excellent communication skills including presentation, persuasion, and negotiation skills required in working with coworkers, volunteers, families, and contractors; including the ability to communicate effectively and remain calm and courteous under pressure.
Work with team to provide quality options for those with special dietary needs. Develop, record, and maintain standardized recipes and procedures.
Monitor food preparation methods, portion sizes, and the overall presentation of food.
Maintain adequate inventory, and ensure the rotation and timely use of kitchen supplies.
Supervise and participate in the preparation of nutritious meals for youth, staff, and guests throughout summer programming, Outdoor School, and…