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Cook PRN

Job in Sandy, Salt Lake County, Utah, 84092, USA
Listing for: Intermountain Health
Per diem position
Listed on 2026-06-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below

Job Description

Performs a variety of food production duties under general supervision.

Work Schedule
  • PRN, only 2 weekend shifts assigned
  • Pay Rate:
    Based on Experience ($18.84 - $24.50)
  • Availability Needed:
    Saturday & Sunday 12:00pm-8:00am
  • Additional Information:
    Availability to volunteer and cover additional shifts
  • Benefits Eligible:
    No
Essential Functions
  • This position prepares and cooks food, serves customers, completes other duties as assigned.
  • Follows recipes and/or instructions in the preparation of food items
  • May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
  • Maintains an organized and sanitary working environment
  • Maintains proper quantities of production with appropriate rotation of product
  • Interacts with customers in any venue-catering, retail outlets or patient care
  • May be required to deliver patient meals, cashier, stock, use automatic and manual ware‑washing machines
Skills
  • Food Handling
  • Food Safety and Sanitation
  • Food Production
  • Follows Instructions
  • Recipes – ability to understand and execute
  • Reading
  • Organizing
  • Communication
Qualifications
  • Food Handler Permit or Serv Safe certification is required by first day of work
  • Demonstrated ability to read and communicate effectively in English.
  • Demonstrated ability to work independently and part of a team.
  • Demonstrated ability to utilize safe food handling techniques, in all applications
  • Understands workflow, prioritizes, uses timelines, understands deadlines
  • Demonstrated ability to provide exceptional customer service (preferred)
  • Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
  • Demonstrated ability to utilize commercial cooking equipment (preferred)
Physical Requirements
  • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
  • Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
  • Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set‑up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
  • Remain standing for long periods of time to perform work.
  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Location

Intermountain Health Alta View Hospital

Work City

Sandy

Work State

Utah

Scheduled Weekly Hours

16

Compensation

Hourly rate: $18.84 - $24.50

Benefits

We provide a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness, encompassing living healthy, happy, secure, connected, and engaged.

Equal Opportunity Employer

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Other Information

All positions subject to close without notice.

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