×
Register Here to Apply for Jobs or Post Jobs. X

Kitchen - Team Member

Job in Sandy, Salt Lake County, Utah, 84092, USA
Listing for: Good Earth Markets
Full Time position
Listed on 2026-07-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 14 - 16 USD Hourly USD 14.00 16.00 HOUR
Job Description & How to Apply Below

Job Details

Job Location:

SA GENF TWO - SANDY, UT 84070
Kitchen Team Member

Job Purpose

The Kitchen Team Member at Good Earth Markets supports the daily production of fresh, high-quality juices, tonics, and nutritious grab and go items that align with Good Earth Markets' commitment to health and wellness. This helps to ensure products are prepared efficiently, safely, and consistently while maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Prepare fresh juices, tonics, and smoothies according to established recipes and quality standards.
  • Assist in the production of house-made items such as protein balls, nut and seed bars, and other healthy treats.
  • Measure, mix, and portion ingredients accurately to ensure consistency and minimize waste.
  • Maintain a clean, organized, and sanitary kitchen in compliance with food safety standards.
  • Follow proper food handling, storage, and labeling procedures.
  • Support inventory needs by notifying leadership of low stock or ingredient shortages.
  • Clean and sanitize equipment, utensils, and workstations throughout the shift.
  • Work collaboratively with team members to meet daily production goals.
  • Demonstrate reliability and efficiency during assigned shift.
  • Stand for long periods and perform tasks requiring repetitive motions, lifting (up to 50lbs), and bending.
  • Assist in various duties throughout the kitchen as assigned or needed.

We are an E-Verify employer.

Preferred Experience /

Skills and Abilities
  • Previous experience in a commercial kitchen, food prep, or juice/smoothie bar environment preferred.
  • Basic knowledge of food safety and sanitation practices (food handlers permit a plus).
  • Ability to follow recipes and instructions with accuracy and consistency.
  • Comfortable working with fresh ingredients, including fruits, vegetables, nuts, and seeds.
  • Strong attention to detail when measuring, mixing, and portioning products.
  • Ability to work efficiently in a fast‑paced, production focused environment.
  • Capability to stand for long periods and perform tasks requiring repetitive motions, lifting, and bending.
  • Capable of lifting up to 50 pounds (ingredients, supplies, etc).
  • Ability to be positive, energetic, self‑motivated, reliable, and punctual.
  • Sincere desire to help and contribute to the overall success of the team.
Compensation, Rewards & Cultural Highlights
  • Medical, Dental, Vision Insurance (full‑time).
  • Matching HSA program (full‑time).
  • Paid Time Off Program.
  • Employee discount program.
  • Competitive wages with opportunities for advancement.
  • Employee Recognition Program.
  • Part‑Time 18-24 hrs/wk.
  • Availability required Monday through Friday between 12:00 PM and 6:00 PM.
  • Occasional Saturday availability is highly preferred.
  • $14 - $16/hr depending on commercial kitchen experience.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary