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Shipboard Sous Chef: Lead Fresh, Seasonal Menus
Job in
Sandy, Salt Lake County, Utah, 84092, USA
Listed on 2026-07-19
Listing for:
American Cruise Lines
Full Time, Seasonal/Temporary
position Listed on 2026-07-19
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading cruise line company is seeking a talented Sous Chef to join their team for the 2026 season. The role involves working closely with the Executive Chef to create menus, oversee kitchen operations, and ensure high culinary standards. Candidates should have at least 3 years of culinary experience, preferably with a Serv Safe certification. The position offers competitive pay along with benefits such as health coverage and travel expenses.
This is a full-time onboard role requiring dedication and teamwork.
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