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Executive Sous Chef - Lead Diverse Menus Ship
Job in
Sandy, Salt Lake County, Utah, 84092, USA
Listed on 2026-07-19
Listing for:
American Cruise Lines
Full Time
position Listed on 2026-07-19
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A renowned cruise line company is seeking an experienced Executive Sous Chef to join their culinary team for the 2026 season. Located in the United States, specifically Sandy, Utah, this role involves creating diverse menus for guests and nutritious meals for the crew aboard modern riverboats. The position requires a minimum of 5 years culinary experience and strong communication skills.
Benefits include competitive rates and health coverage.
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