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Cook Part time

Job in Sandy, Salt Lake County, Utah, 84092, USA
Listing for: Solstice at Sandy
Full Time, Part Time position
Listed on 2026-07-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 19286 - 30307 USD Yearly USD 19286.00 30307.00 YEAR
Job Description & How to Apply Below

Overview

Part-time Cook needed to help complete our team at an independent senior living facility in Sandy.

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. Provincial is part of one of the largest senior living families in the U.S. and has earned Great Place to Work certifications from 2022–2026.

Provincial provides opportunities for learning and development to support team members’ professional growth.

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Cook to join our team.

Responsibilities
  • Prepare hot and cold menu items which may require working on the grill, sauté station, salad-bar and on the service line
  • Ensure proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and determine quality and palatability of prepared foods
Qualifications
  • Previous experience in senior living, restaurants, catering, or banquets preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills
  • Strong communication skills
  • Attention to detail and presentation of food product
  • Must be able to work weekends

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

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