Manager on Duty
Listed on 2026-07-30
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Restaurant/Food Service
Server/Wait Staff, Restaurant Manager, Food & Beverage, Catering
Are you ready to take charge and lead a team to delicious success? IHOP is looking for an enthusiastic and energetic full-time Manager on Duty! This role is at the heart of our restaurant, ensuring smooth dining experiences. We offer a competitive wage of $25.00/hour. Plus, full-time employees get health insurance! If you thrive in a fast-paced, dynamic environment, this could be the job for you.
Keep reading to see if you'd be a good fit!
Our Manager on Duty oversees our food service team to make sure every meal is perfect and every customer leaves happy. You set your team up for success by efficiently assigning tasks, creating effective schedules, and training employees on the best practices.
You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point. Attentively, you check cash receipts and sales reports. If a customer has any problems, you do what you can to address the issue and make things right.
REQUIREMENTS- Strong English communication skills
- Basic math skills
- Ability to perform the necessary physical duties
- Great people skills and ability to solve problems
Relevant experience or training would be preferred but isn't required for the right candidate.
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