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Server AM

Job in Sandy, Salt Lake County, Utah, 84092, USA
Listing for: Hilton Garden Inn Sandy
Part Time position
Listed on 2026-08-13
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 12 - 18 USD Hourly USD 12.00 18.00 HOUR
Job Description & How to Apply Below

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discounts

Come join our award-winning team as a Server at the Hilton Garden Inn restaurant. The position is part-time working during breakfast hours, 5:30am-11:30am. The pay is hourly plus tips. Come join our team!

Benefits (based on hours worked/week)
  • Daily Pay - get paid on-demand
  • Medical Insurance
  • Dental
  • Vision
  • 401K Employer Match
  • Paid Time Off starting on first day
  • Free Life and Accident Insurances
  • Opportunities for growth and advancement within the Woodbury Group of hotels
  • Awesome worldwide hotel discounts (up to 75% off)
  • Employee Assistance Program
  • Employee Wellness Program
Summary of Duties and Responsibilities/

Essential Functions:

  • Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
  • Stay updated on current menu choices, specialties and menu changes, knowing if the kitchen staff is running out of any items…etc.
  • Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, am-replenishing utensils, refilling glasses.:30am
  • Prepare mixed drinks (as appropriate) for service to customer’s table.
  • Open and pour wine at the tableside.
  • Accept payments, issues receipts, and returns change.
  • Perform basic cleaning tasks as needed or directed by supervisor.
  • Assist with special events as needed.
  • Adhere to grooming and appearance standards consistently.
  • Perform other related duties as assigned.
Minimum Qualifications
  • Prefer high school diploma or equivalent
  • Some familiarity with basic cooking skills
  • Previous serving experience preferred
  • Excellent oral communication skills
  • Positive interpersonal skills
  • Current food handlers permit
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