×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Food & Beverage Hotel Kitchen Cook & Chef Catering

Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard

Job in Sandy, Salt Lake County, Utah, 84092, USA
Listing for: American Cruise Lines
Full Time, Seasonal/Temporary position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 55350 - 64575 USD Yearly USD 55350.00 64575.00 YEAR
Job Description & How to Apply Below
A leading cruise line company is seeking a talented Sous Chef to join their team for the 2026 season. The role involves working closely with the Executive Chef to create menus, oversee kitchen operations, and ensure high culinary standards. Candidates should have at least 3 years of culinary experience, preferably with a Serv Safe certification. The position offers competitive pay along with benefits such as health coverage and travel expenses.

This is a full-time onboard role requiring dedication and teamwork.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search