Multi-Concept Executive Chef | Lead Culinary Team & Menus
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Switchback Grille in Springdale, Utah, seeks an Executive Chef to oversee culinary operations for up to five dining concepts, from QSR to fine dining, including banquets. The role includes leadership of multiple locations, menu development, and strict cost controls.
The successful candidate will have extensive leadership experience, a strong track record in menu creation and food safety, and the ability to mentor diverse culinary teams across a growing portfolio.
The following opening is for a Multi-Concept Executive Chef | Lead Culinary Team & Menus with Switchback Grille Prime Steak & Seafood.
This role, Multi-Concept Executive Chef | Lead Culinary Team & Menus at Switchback Grille Prime Steak & Seafood, could be your next opportunity.
Are you ready to take on the Multi-Concept Executive Chef | Lead Culinary Team & Menus role at Switchback Grille Prime Steak & Seafood?
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