Executive Chef – Alpine Club & Dam Bar
Listed on 2026-09-30
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Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Four Corners Tavern Group is seeking an Executive Chef to oversee kitchen operations at one of our sports bar concepts in Park City, Utah. You will train and manage kitchen staff, supervise culinary activities, and drive food quality, cost control, and menu development.
The role requires strong F&B management experience, a passion for dining trends, and the ability to lead in a fast-paced environment while delivering top-tier guest experiences.
Consider building your career as a Executive Chef – Alpine Club & Dam Bar at fourcornerstaverngroup.
We appreciate your interest in this position.
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Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Chef – Alpine Club & Dam Bar role at fourcornerstaverngroup, based in UT, United States.
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