Multi- Head Chef — Menu & Brand Leadership
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Hotel Kitchen
The Table Top Group is conducting a confidential retained search for a Head Chef for an established Utah restaurant brand with multiple locations in Utah County. You will lead culinary execution, set kitchen standards, develop menus, and balance creativity with profitability across two sites.
The role emphasizes hands-on leadership, team development, food quality, cost controls, and a strong partnership with ownership and operations to drive performance.
Join us at The Tabletop Group as our next Multi-Location Head Chef — Menu & Brand Leadership in UT, United States.
The position is based in UT, United States.
This opportunity is part of our work in Other.
The advertised compensation is 100..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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