Executive Sous Chef: K-12 Scratch Cooking & Catering Lead
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Flik Independent School Dining is seeking an Executive Sous Chef to lead daily kitchen operations at The Waterford School in Sandy, Utah. You will collaborate with the Executive Chef to manage food production, menu development, catering, inventory, and hourly staff, delivering scratch-made, nutritious meals for a K-12 community.
The ideal candidate has 2+ years of kitchen management in high-volume settings, strong leadership, and a passion for healthy student dining.
This posting is for the Executive Sous Chef: K-12 Scratch Cooking & Catering Lead role at FLIK Independent School Dining, based in Sandy, UT, United States.
We are looking to fill the Executive Sous Chef: K-12 Scratch Cooking & Catering Lead position at FLIK Independent School Dining in Sandy, UT, United States.
The Executive Sous Chef: K-12 Scratch Cooking & Catering Lead role at FLIK Independent School Dining is now open for applications in Sandy, UT, United States.
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