Team Leader Sanitation

Title:

Team Leader Sanitation

Location:

Delhi, LAJob

Requisition
-269994

Time Type:
Full time

You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, and public Fortune 500 company, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world.

A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to raising the bar – together.

If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you.

Responsible for sanitation requirements for machinery, equipment, and facilities. Develops and maintains plant sanitation programs and procedures. Collaborates with engineers, suppliers, contractors, and plant partners to ensure a clean and sterile facility. Assures compliance with regulatory agencies regarding sanitation requirements and the use of cleaning and exterminating agents. Responsible for managing and owning various functions of the business and creating an engaged and team-oriented work force in order to improve business results.

Supports plant community outreach and engagement events.

Individuals in this position must be able to perform the following duties:

• Lead and manage the sanitation and pest control programs, systems, procedures, and databases for the facility.
• Manage development of standard work, training, cleaning validation, identification of operational savings, line cleaning change-over, and turn‑around efficiencies supporting improvements in plant total delivered cost.
• Manage a set of matrix relationships within facility (Quality, Production, and Maintenance) and influence senior management on alignment of strategies, annual objectives, and project plans.
• Plan and execute extended outage activities in conjunction with other departments (Quality, Production, and Maintenance).
• Direct contracted service providers:
  Sanitation/Chemical, Pest Control, Lawn Maintenance, and Plumbing.
• Audit work at set frequencies to ensure proper service is provided.
• Minimum contact expectations of weekly for pest control and each end of cycle cleanup for sanitation/chemicals.
• Manage chemical inventories and order as needed using SAP.
• Increase measurement and improvement of sanitation performance (e.g., KPIs and sanitation performance standards).
• Understand and execute the Sanitation requirements for changeovers, non‑GMO cleanups, allergen clean ups, and end of cycle clean ups.
• Utilize technical skills and experience to troubleshoot sanitation and pest control issues.
• Oversee and manage outside grounds and upkeep (site standards). Examples include painting, power washing, weeding, etc.
• Evaluate sanitation investment opportunities for capital planning process.
• Investigate spill point incidents for root cause and long‑term prevention.
• Fully execute functions as outlined in the Sanitation Team Leader standard work document (MDF 103.325.Vxx).

• Conduct annual reviews and updates to the Sanitation and Pest Control prerequisite programs for the Food Safety Plan to drive constant improvement and compliance with changing regulations.
• Support and be plant liaison for corporate food safety initiatives.
• Lead and manage site team through preparation and execution of all third‑party facility and regulatory audits, including, but not limited to, Organic, BRC, FDA, and Customer Audits.
• Lead plant overall conformance to regulatory and corporate requirements.
• Be an active participant in the internal auditing program to drive continuous improvement.
• Drive training activities to advance Food Safety awareness throughout site.
• Provide strong technical feedback for Food Safety‑related concerns.
• Support Food Safety Thursday…