FSQA Technician - 1st Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard‑working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all‑around bakery solution. If you're ready to grow with us, we'd love to hear from you.

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs.
• Work‑Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short and long‑term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an FSQA Technician to join our team at our Santa Ana, CA bakery. As an FSQA Technician, you will be accountable for protecting food safety and product quality by performing sampling, testing, monitoring critical control points, and documenting results in alignment with Aspire Bakeries' Integrated Management System (AIMS). This role is vital in ensuring regulatory compliance, preventing food safety risk, and supporting continuous production operations.

• Shift: 1st
• Hours:
  
  6:00 AM – 2:30 PM
• Weekend availability:
  Required

• Hourly Rate: $21.50

• Conduct product and process tests, documenting results and ensuring immediate corrective action for deviations
• Monitor and verify Critical Control Points (CCPs), taking decisive action to stop production or place product on hold when needed
• Inspect equipment, packaging, and environment; address or escalate nonconformances to protect food safety
• Ensure adherence to GMPs and food safety standards across production areas
• Maintain accurate QA documentation, SAP entries, and hold procedures
• Provide QA support on the production line and train line leads as backup QA resources
• Collaborate with supervisors and production teams to ensure safe, compliant, and efficient operations

• High School Diploma or GED
• 1–2 years of experience in food manufacturing, QA/QC, or related roles
• Ability to operate scales, metal detectors, imaging devices, ovens, and other measuring tools
• Experience using SAP for documentation and holds
• Strong communication and observational skills
• Must be at least 18 years of age

• Some college coursework in science or related field
• Previous QA experience in a bakery or food manufacturing environment
• Knowledge of HACCP, GMPs, or food safety regulations
• Ability to train others and support a food safety culture
• Strong decision‑making skills in fast‑paced environments

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final…