Meat Lead- Store

Store #11
1120 S Bristol St
Santa Ana, CA 92704, USA

Store #11
1120 S Bristol St
Santa Ana, CA 92704, USA

Our first store opened on January 2nd, 1980, in Anaheim, CA and since then we have grown to 40+ stores in 4 counties:
Los Angeles, Orange, San Diego, and the Inland Empire. We offer our customers a full-service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience. We are always looking for great people to join as a member of the Northgate Family.

We look for enthusiastic people with the potential and desire to grow with us. We strive to create a great work environment that is positive and fun; where people have meaningful work, where individuals have a sense of belonging and feel appreciated, valued and secure. If you are passionate about food, are customer focused, team oriented, and want to be a part of our family, we invite you to apply!

We offer flexible schedules, opportunities for growth, and an associate discount of up to 20% for you and your household—all in a positive and fun work environment where you’ll feel valued and appreciated. If you’re enthusiastic, team-oriented, and ready to build a career with us, we’d love to meet you.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The essential duties and responsibilities of this position include, but are not limited to, the following:

Leadership

• Ensure that all associates are trained in the store's method of performing activities and functions.
• Maintain a positive work environment and ensure a fair and consistent treatment of all associates.
• Set a positive example of the company values and excellent customer service.
• Meet department Voice of the Customer / SMG standards.
• Recruit, select, on-board, coach, and develop the best associates possible to achieve store, company, strategic and tactical goals.
• Set clear performance expectations for associates and follow-up with timely performance evaluations and proper compensation.

Operations

• Adhere to all local, state, and federal regulations (e.g. weight and measures, COOL)
• Follow approved receiving procedures to ensure product quality and rotation.
• Maintaining & recording accurately inventory levels to maximize sales and optimize gross profit.
• Follows merchandising standards and systems as defined schematics, productions planning, merchandising and display standards, known loss tacking.
• Enforce and manage the local vendors to ensure proper service and inventory levels and standards.
• Ensure that the correct retail prices are displayed in the scale labels and price tags and communicate any price discrepancies to the Scan Coordinator.
• Maintain inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.
• Control excessive use of utilities and water.
• Control supplies inventory and expenses.
• Ensure that proper cleaning routine is conducted at the end of the shift in accordance with the Company procedures.
• Greet all customers and provide them with prompt and courteous service.
• Execute all department programs to ensure that the customer service, employee productivity, and meat cases presentation are being met.
• Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on a regular, ongoing basis.
• Implement all merchandising plans (e.g. schematics, new items, promotional programs) issued by the support center.
• Oversee that all meat cuts are properly trimmed and displayed.
• Ensure that all associates are utilizing the correct PLU that corresponds with the proper product trays in accordance with the weights and measures regulations.
• Perform any other…