Meat Cutter & Prep Specialist Training
Listed on 2026-10-06
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Retail
Butcher
King's Seafood Company in Santa Ana, CA is seeking a butcher to join our kitchen team. The role focuses on portioning and breaking down sub-primals into cuts, ensuring accuracy and quality control to deliver memorable meals for guests.
Candidates must be at least 18, have 2 years of butcher experience, be able to communicate in English, and hold a Food Handlers Card. We offer competitive hourly pay ($22-$25), growth opportunities, training, and dining discounts.
This opening is for the Meat Cutter & Prep Specialist – Growth & Training role at King's Seafood Company.
We are currently recruiting a Meat Cutter & Prep Specialist – Growth & Training for our team in Santa Ana, CA, United States.
This is a great position to take on the Meat Cutter & Prep Specialist – Growth & Training role at King's Seafood Company.
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