Part-Time Instructor Pool - Culinary Arts​/Food Technology

Part‑Time Instructor Pool – Culinary Arts/Food Technology

Salary: $82.33 – $115.20 hourly

Job Type: PT Credit Faculty

Job Number: 12-2021‑PP26

Closing: Continuous

Location: Santa Barbara, CA

Department: School of Culinary Arts

Provide quality instructions, create and maintain an environment that emphasizes teaching and learning and encourages free discussion of ideas, interests, and issues. Primary duties of part‑time faculty members are related to curriculum and teaching; the assignment is divided between lecture and lab classes as determined by the department. Part‑time instructional faculty are required to be available to students outside of class.

The starting credit part‑time faculty rate from salary table 11 is $102.90 per hour for Lecture and $82.33 per hour for Lab. If a doctorate is held, the rate is $107.87 per hour for Lecture and $86.30 per hour for Lab.

Minimum qualifications as approved by the California Community Colleges Board of Governors:

• Bachelor’s degree and two years of experience
• Associate degree and six years of experience
• Or a combination of education and experience that is at least equivalent to all of the above. Candidates applying on the basis of equivalency must submit an application for equivalency in addition to all other required material and evidence of sensitivity to and understanding of diverse backgrounds.

If the title of your degree as stated on your transcripts does not exactly match one of the degree titles listed in the minimum qualifications listed above, you must request an equivalency review and submit conclusive supporting documents at the time of application. Those documents include a completed SBCC Equivalency Crosswalk and a narrative synopsis of your educational background justifying equivalency.

Not specified in the posting.