Sanitation Tech

The Sanitation Technician is responsible for cleaning and sanitizing all production areas, equipment, and food-contact surfaces in the smoked salmon processing facility. This role is critical in ensuring compliance with food safety regulations, preventing contamination, and maintaining a safe and hygienic environment for seafood production.

• Clean and sanitize processing equipment (smokers, slicers, vacuum packers, conveyors, brining tanks).
• Perform daily sanitation of floors, walls, drains, ceilings, and work surfaces.
• Disassemble and reassemble equipment for deep cleaning.
• Use approved chemicals and sanitizers according to SOPs.
• Monitor and record sanitation activities in log sheets.
• Follow SSOPs (Sanitation Standard Operating Procedures).
• Identify and report any contamination risks, pest activity, or equipment issues.
• Support pre-operational inspections with QA team.
• Maintain proper chemical storage and labeling.
• Adhere to GMPs (Good Manufacturing Practices), HACCP, and food safety policies.
• Wear required PPE and follow safety protocols at all times.

• High school diploma or equivalent (preferred).
• Previous sanitation or food processing experience preferred (seafood experience a plus).
• Ability to work in cold, wet environments.
• Ability to lift 40–50 lbs and stand for extended periods.
• Comfortable using chemicals and cleaning equipment.
• Basic understanding of food safety and hygiene practices.
• Ability to follow written and verbal instructions.

• Experience in seafood or smoked fish facilities.
• Knowledge of HACCP, SSOP, GMP, and FDA/USDA food safety standards.
• Attention to detail and strong work ethic.
• Ability to work independently and as part of a team.

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