Second shift production worker

Production Worker – Second Shift (Wash-Racker)

Join our dynamic team as a Second Shift Production Worker specializing in wash-racking and equipment sanitation. This role offers an engaging opportunity to contribute to our production process while maintaining high standards of cleanliness and safety in a refrigerated environment. We value dedicated team members who are detail-oriented and committed to quality.

Key Responsibilities:

- Clean and sanitize walls, equipment, and work areas in the washroom after production is complete using appropriate chemicals

- Rack fish onto racks for the following day’s production in a refrigerated room maintained at 40 degrees Fahrenheit

- Operate cleaning equipment and handle chemicals safely according to safety protocols

- Assist with other duties as assigned to support overall production efficiency and cleanliness

We foster a collaborative and safety-conscious work environment, offering opportunities for growth and development within our company. Join us and be part of a team dedicated to quality and excellence in food production.

- Ability to work in a refrigerated environment at 40 degrees Fahrenheit

- Experience with cleaning and sanitation procedures, preferably in a food production setting

- Knowledge of chemical handling and safety protocols

- Strong attention to detail and ability to follow instructions accurately

- Good physical stamina and ability to perform repetitive tasks

- Reliable and punctual with a team-oriented attitude

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