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Line Cook: Multi-Station Pro in Kitchen
Job in
Santa Barbara, Santa Barbara County, California, 93190, USA
Listed on 2026-03-01
Listing for:
Acme Hospitality Group
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality organization in Santa Barbara is seeking a Line Cook to prepare and cook food items per standardized recipes. The ideal candidate will have 2 to 3 years of experience, strong organizational skills, and knowledge of food safety practices. Responsibilities include ensuring ingredients are prepared correctly, maintaining a clean kitchen, and collaborating with the culinary team for efficient service.
The position offers a dynamic work environment with opportunities for advancement.
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