Banquet Bartender; Part Time - Hilton Santa Barbara Beachfront Resort

Banquet Bartender (Part Time) – Hilton Santa Barbara Beachfront Resort

Job Number: HOT0CB80

Hilton Santa Barbara Beachfront Resort, 633 East Cabrillo Boulevard, Santa Barbara, CA 93103

The beautiful AAA Four Diamond Hilton Santa Barbara Beachfront Resort is looking for a Banquet Bartender to join their team. This property boasts six exquisite dining options and over 60,000 square feet of gorgeous indoor/outdoor event space. The ideal candidate will possess a background in upscale, high-volume restaurant operations.

• Minimum 6 months experience as a bartender, preferably in a high‑volume environment.
• Ability to work weekends and holidays as needed; open availability.
• Restaurant and hotel experience highly preferable.

$16.90 an hour plus applicable gratuities.

Varies based on business needs; weekend availability a must.

• Access to your pay when you need it through Daily Pay.
• Medical insurance coverage – for you and your family.
• Mental health resources.
• Best‑in‑class paid time off (PTO).
• Go Hilton travel discount program.
• Supportive parental leave.
• Matching 401(k).
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount.
• Debt‑free education: access to a wide variety of educational credentials.
• Career growth and development.
• Team member resource groups.
• Recognition and rewards programs.

* Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

• Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.
• Mix and garnish beverages according to recipe and portion control standards.
• Present and serve beverages to guests.
• Check guests for proper identification and serve alcoholic beverages in accordance with federal, state, local and company laws and regulations.
• Accurately total, process and collect payments from guests using the point‑of‑sale system, handling money, processing credit and debit cards, making change, and processing gift certificates and vouchers.
• Stock and maintain the bar, including beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, and produce.
• Cut, store, and ensure product quality of all beverage‑related perishables.
• Respond professionally to inebriated guests as needed.

We look for demonstration of Hilton’s core values:

• Hospitality – passion for delivering exceptional guest experiences.
• Integrity – doing the right thing all the time.
• Leadership – leading in the industry and communities.
• Teamwork – being team players in everything we do.
• Ownership – taking ownership of our actions and decisions.
• Now – operating with a sense of urgency and discipline.

Additionally, we seek key attributes:

• Quality
• Productivity
• Customer focus

Hilton is the leading global hospitality company, spanning lodging from luxurious resorts to mid‑priced hotels. For nearly a century, Hilton has offered travelers the finest accommodations, service, amenities, and value. We are dedicated to continuing our tradition of exceptional guest experiences across global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us to create remarkable experiences every day.

Our amazing team members are at the heart of it all!