Head Chef

The Grand on State is a one-of-a-kind Jazz & Dining experience located in the lively theater district in Santa Barbara, California. We value high quality food and live music.

This is a new restaurant which offers the opportunity to develop and create an elevated culinary experience along side an ambitious & kindhearted leadership team.

This is a full-time on-site role for a Head Chef located in Santa Barbara, CA. The Head Chef will lead and manage kitchen operations, ensuring the preparation of high-quality dishes and the seamless operation of the culinary team. Key responsibilities will include menu planning, supervising kitchen staff, sourcing ingredients, food preparation, and maintaining high standards for food safety and hygiene. Additionally, the Head Chef will strategize on cost controls, ensure adherence to operational guidelines, and deliver an exceptional dining experience for guests.

• Culinary expertise including cooking techniques, food presentation, and proficiency in kitchen operations
• Menu planning, ordering & inventory management, and knowledge of cost control practices
• Team leadership, staff training, and strong organizational skills
• Certification in food safety, kitchen safety regulations, and sanitation standards
• Creativity in developing unique recipes and enhancing culinary offerings
• Excellent problem-solving and communication skills
• Flexibility to work during weekends, holidays, and evenings
• Culinary degree or equivalent experience in a leadership role in a kitchen setting