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Restaurant Manager Catering

Head Chef: Lead Creative Kitchen & Elevated Dining

Job in Santa Barbara, Santa Barbara County, California, 93190, USA
Listing for: The Grand On State
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A vibrant restaurant in Santa Barbara is seeking a Head Chef to lead kitchen operations, ensuring high-quality food preparation and a seamless culinary experience. The ideal candidate will manage menu planning, supervise kitchen staff, and enforce food safety standards. Applicants should have culinary expertise and leadership experience, along with the flexibility to work weekends and holidays. This is a full-time on-site position offering a unique opportunity to create an elevated dining experience.
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