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Catering Food & Beverage

Campus Sous Chef — Menu & Catering Lead

Job in Santa Clara, Santa Clara County, California, 95053, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A leading dining service company in Santa Clara is seeking a Sous Chef to support daily culinary operations at a large university campus. Responsibilities include overseeing food preparation, assisting with menu planning, and leading catering events. The ideal candidate should have an Associate degree in Culinary Arts and experience in high-volume food service. This position offers competitive salary and numerous benefits, including medical, dental, and paid time off.
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