More jobs:
Lead Line Cook
Job in
Santa Clara, Santa Clara County, California, 95051, USA
Listed on 2026-02-18
Listing for:
Eataly
Full Time
position Listed on 2026-02-18
Job specializations:
-
Restaurant/Food Service
Cafe / Restaurant, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Cafe / Restaurant, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.
* Oversees other line cooks and ensures performance standards during service
* Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
* Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
* Plates menu items along with appropriate garnish
* Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
* Performs other duties as required or assigned
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