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Italian Kitchen Sous Chef — Lead Kitchen

Job in Santa Clara, Santa Clara County, California, 95053, USA
Listing for: Eataly
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 75000 USD Yearly USD 70000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Italian Kitchen Sous Chef — Lead High-Volume Open Kitchen
A renowned Italian culinary marketplace in Santa Clara is seeking a Sous Chef who will supervise food production in a high-volume kitchen. Ideal candidates should have 3+ years of back of house experience and strong management skills. Responsibilities include menu planning, training staff, and managing food costs. Competitive pay ranges between $70k and $75k annually, along with benefits like medical insurance, paid time off, and referral bonuses.
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