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Italian Kitchen Sous Chef — Lead & Train
Job in
Santa Clara, Santa Clara County, California, 95053, USA
Listed on 2026-02-19
Listing for:
Eataly North America
Full Time
position Listed on 2026-02-19
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading Italian restaurant chain in Santa Clara, CA is seeking a Sous Chef to supervise kitchen activities and manage food production in a vibrant and high-volume restaurant. The ideal candidate has over 3 years of back of house experience, including management, with excellent knife and communication skills. This full-time role offers a competitive salary of $70,000 per year and various benefits, including health insurance and a bonus program.
Availability for flexible scheduling, including evenings and weekends, is required.
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