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Catering Cook & Chef Restaurant Manager Food & Beverage

Banquet Chef de Cuisine — Lead Menus & Events

Job in Santa Clara, Santa Clara County, California, 95053, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 76700 USD Yearly USD 76700.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company is seeking a Chef de Cuisine to manage a specific restaurant, supervise kitchen operations, and ensure exceptional food quality and service. The ideal candidate should have strong leadership skills, culinary knowledge, and experience in managing a kitchen environment. This full-time position offers an annual salary of $76,700, reflecting the commitment to excellence and guest satisfaction in a fast-paced culinary setting.
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