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Banquet Chef de Cuisine
Job in
Santa Clara, Santa Clara County, California, 95053, USA
Listed on 2026-03-03
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Culinary
Department Head/Manager
Full‑time
Annual Salary: $76,700.00
SummaryHyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take counsel from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Responsibilities- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
- In‑depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- A true desire to exceed guest expectations in a fast‑paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on‑the‑job training, independent restaurant experience preferred
- Geographic and schedule flexibility preferred
Locations:
Hyatt Regency Lost Pines Resort and Spa – Austin, Bastrop, TX;
Cheyenne Mountain Resort – Colorado Springs, CO, US
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