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Catering Food & Beverage

Catering Event Chef — Creative Menu Lead

Job in Santa Clara, Santa Clara County, California, 95053, USA
Listing for: Bon Appétit Management Company
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading catering company in California is seeking a Catering Sous Chef to support the Executive Chef in managing culinary operations. The role involves overseeing food preparation, controlling costs, and ensuring high standards in quality, presentation, and sanitation. Ideal candidates should have an Associate degree in Culinary Arts and relevant catering experience. This position provides opportunities for creativity in a fast-paced environment and offers a range of benefits including medical, dental, and paid time off.
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