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Sushi Kitchen Lead: Creative Ops & Catering

Job in Santa Clara, Santa Clara County, California, 95053, USA
Listing for: Bon Appétit Management Company
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking a Senior Sushi Sous Chef in Santa Clara, California. The ideal candidate will support the Campus Executive Chef in leading sushi focused culinary operations, ensuring high standards in quality, consistency, and presentation. Responsibilities include daily sushi production, team supervision, and managing food cost controls. Candidates should possess strong knife skills, culinary leadership experience, and an A.O.S. degree in Culinary Arts.

Exciting opportunities await in a creative culinary environment.
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