Hotel Glorieta | Breakfast Attendant

Schulte Hospitality Group is seeking a dynamic, service-oriented Breakfast Attendant to join our team!
SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team!

When you join SHG you’ll be part of a team committed to an inclusive, employee‑focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun, and flexible work environment, exciting perks and a robust benefit package.

• Work Today, Get Paid Today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for all associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401(k) Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more!

Schulte Hospitality Group is a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands such as Marriott, Hilton, IHG, and Hyatt, along with many unique, independent, boutique, and lifestyle properties and restaurants.

• Prepare and serve the daily complimentary breakfast bar.
• Greets each guest and ensures guests are satisfied.
• Ensures the breakfast area is sufficiently stocked at all times.
• Ensures cleanliness of the breakfast area.
• Perform various other duties as assigned.

• Minimum of one (1) year in a restaurant/kitchen service role.
• Minimum of high‑school education.

• Ability to multi‑task.
• Team player.
• Ability to exceed expectations of guests.
• Knowledge of kitchen/restaurant operations.
• Ability to communicate effectively verbally.

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the company’s Paid Time Off policy. This position is tipped eligible.

Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.