Seasonal Overnight Cook

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

A high‑desert refuge in America’s land of enchantment. The scent of piñon woodsmoke fills the air as you step onto your private patio to watch the sun set. In Santa Fe, it’s hard not to feel a little spoiled by the rugged beauty that surrounds our intimate, 65‑room resort. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic.

Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude‑ranch past, then relax by our pool, indulge in a healing treatment at our spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.

Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team— a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!

• An individual who is passionate about cuisine. Attention to detail and strong work ethic are required in this position.
• A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others.
• Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury‑level experience.
• Self‑motivated, able to work well independently, and consistently takes initiative.

• 3+ years of experience in a similar kitchen/hotel operation.
• High school education, cooking school, or culinary institute education preferred.
• Flexible schedule— availability to work evenings/nights, weekends, and holidays.
• Proficiency in English.
• Ability to lift up to 40 lbs.
• Legally authorized to work in the U.S.
• Availability to work through the season: from DOH through October (approximately).

• Manage nightly operations of assigned station, including mise en place, par levels, and cleanliness.
• Verify station readiness by ensuring all areas are properly stocked, prepped, and organized for service.
• Prepare consistent meals in line with production and quality standards, ensuring timely and efficient food service to guests.
• Follow Four Seasons Food Standards, recipes, and plating guidelines.
• Help prepare for the next day’s breakfast and banquet services.
• Maintain a clean, professional appearance and follow all food safety standards.
• Communicate respectfully and effectively with staff relaying guest orders.
• Operate, maintain, and properly clean kitchen equipment.
• Label, date, rotate, and store all food items according to food safety policies.
• Perform additional duties as assigned by culinary leadership.

Four Seasons is the world’s leading luxury hospitality company, driven by an unwavering commitment to an exceptional guest and employee experience. We are dedicated to elevating every interaction through continual innovation and the highest standards of service. Four Seasons offers hospitality professionals the opportunity to build a lifelong career with a globally renowned brand. We believe our greatest asset is our people and proudly champion a culture rooted in diversity, equality, and inclusivity.

Our values are grounded in integrity, trust, transparency, respect, and kindness—principles that guide everything we do. Our employees are proud to be a part of Four Seasons Resort Rancho Encantado…