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Banquet Attendant

Job in Santa Fe, Santa Fe County, New Mexico, 87503, USA
Listing for: Bishop's Lodge, Auberge Collection
Full Time position
Listed on 2026-08-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 24000 - 30000 USD Yearly USD 24000.00 30000.00 YEAR
Job Description & How to Apply Below

Company Description About Bishop’s Lodge, Auberge Collection

A legendary landmark re-imagined, Bishop’s Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98‑room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place.

Amenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort’s signature restaurant Sky Fire. Expansive indoor and outdoor event space includes The Hall with 3,200 square feet of meeting space and the historic Lamy Chapel and Lawn, featuring dramatic views of the Tesuque Valley.

The recently unveiled Bunkhouse is ideal for family gatherings with 12 individual bedrooms.

Company Description About Bishop’s Lodge, Auberge Collection

A legendary landmark re-imagined, Bishop’s Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98‑room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place. Amenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort’s signature restaurant Sky Fire.

Expansive indoor and outdoor event space includes The Hall with 3,200 square feet of meeting space and the historic Lamy Chapel and Lawn, featuring dramatic views of the Tesuque Valley.

The recently unveiled Bunkhouse is ideal for family gatherings with 12 individual bedrooms.

For more information:

Follow Bishop’s Lodge, Auberge Resorts Collection on Facebook and Instagram @Bishops Lodge Auberge

Job Description Banquet Attendant

Help create exceptional dining experiences by providing outstanding service at banquets, meetings, weddings, and special events. As a Banquet Attendant, you’ll ensure every event runs smoothly while delivering warm, attentive hospitality to every guest.

Key Responsibilities
  • Provide friendly, professional service and create a welcoming guest experience.
  • Anticipate guest needs and respond promptly to requests and concerns.
  • Set up banquet rooms, tables, linens, china, glassware, and silverware according to event specifications.
  • Serve food and beverages while following service and alcohol policies.
  • Take orders, process payments, and accurately record transactions when required.
  • Communicate guest requests, allergies, and dietary restrictions to the kitchen.
  • Maintain clean, organized work areas and follow clean-as-you-go practices.
  • Break down and reset banquet spaces after events.
  • Restock supplies and complete opening and closing duties.
  • Follow all company safety, sanitation, and quality standards.
  • Work collaboratively with the banquet and culinary teams to ensure seamless event execution.
Qualifications
  • Ability to complete event set‑ups accurately and on time
  • Works well under pressure and follows verbal and written instructions
  • Strong attention to detail
  • Minimum of one year of serving experience
  • Flexible availability, including weekends and holidays
  • Must meet the minimum age requirement to serve alcohol
  • Ability to obtain required food handler and alcohol service certifications
Additional Information About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable…

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