The "Bar at La Fonda" Manager Job Santa Fe area,New Mexico USA,Hospitality / Hotel / Catering

The "Bar at La Fonda" Manager.

Position Summary

We are seeking an experienced and highly polished Bar Manager to oversee our new "Bar at La Fonda" This leadership role is responsible for driving operational excellence, cultivating exceptional teams, and delivering a consistently elevated and memorable guest experience. This is full time position within the La Fonda food and beverage dept.

Key Responsibilities Operations & Oversight

Lead all daily operations for the new bar venue, ensuring seamless service execution and adherence to brand standards
Establish and maintain SOPs for service, opening/closing procedures, safety, and compliance
Oversee bar flow, service pacing, and guest engagement during high-volume periods
Partner with senior leadership on concept execution, menu evolution, and experiential programming

Team Leadership & Development

Recruit, hire, onboard, and mentor supervisory and leadership-level team members
Develop a strong management bench through coaching, performance feedback, and ongoing training
Foster a culture of accountability, professionalism, and hospitality excellence
Conduct regular evaluations

Scheduling, Payroll & Labor Management

Create and manage all staff schedules, balancing service needs with labor efficiency
Oversee payroll accuracy, timekeeping compliance, and labor cost controls
Monitor staffing levels and proactively adjust for seasonality, events, and volume shifts

Guest Experience & Brand Standards

Champion a high-touch, distinctive guest experience that reflects the uniqueness of each bar concept
Lead by example on the floor, engaging guests and resolving service issues with discretion and professionalism
Ensure consistency in service style, ambiance, music, presentation, and overall vibe
Uphold brand storytelling and experiential elements that set the venue apart from the many downtown hotels and restaurants.

Qualifications & Experience

5–7+ years of progressive bar or lounge management experience, preferably in upscale or luxury environments
Proven success managing high-volume operations while maintaining elevated service standards
Strong leadership skills with experience mentoring supervisors and manager

Personal Attributes

Polished, professional presence with a genuine passion for hospitality
Strong communicator with exceptional interpersonal skills
Detail-oriented while maintaining a big-picture operational mindset
Creative, adaptable, and comfortable launching or refining new concepts

Source:
Hospitality Online