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On-Call Banquet Server

Job in Santa Fe, Santa Fe County, New Mexico, 87503, USA
Listing for: Four Seasons Hotels and Resorts
Per diem position
Listed on 2026-09-11
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 9600 - 12000 USD Yearly USD 9600.00 12000.00 YEAR
Job Description & How to Apply Below

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A high-desert refuge in America's land of enchantment. The scent of piñon woodsmoke fills the air as you step onto your private patio to watch the sun set. In Santa Fi, it’s hard not to feel a little spoiled by the rugged beauty that surrounds our intimate, 65-room Resort. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic.

Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.

On-Call Banquet Server

“AtFour Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us,orlive withus,our purpose is to create impressions that willresonatefor a lifetime.

Life is richer when we truly connect with the people and the world around us.”

What arewe looking for?

  • A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others

  • Demonstrates integrity and accountability in all actions andexhibitsconfidence when making decisions to deliver a luxury-level experience

  • A collaborative team player who actively supports and encourages colleagues to achieve shared success

  • An organized, detail-oriented individual who thrives in a multitasking, fast-paced environment

What would you bring to the table?

  • 1+ years of banquet service experience or F&B service industry experience, preferably in a luxury hospitality environment

  • Strong F&B knowledge

  • Flexible schedule- availability to work evenings,weekends,and holidays

  • Current New Mexico Food Handler and Alcohol Server certifications

  • Ability to stand and move aroundfor the entire shift

  • Ability to lift and carry up to 30lbs.

What would my job responsibilities be?

  • Use your genuine and authentic personality to deliver impeccable service for all group and social catering events, both on property and at off‑site venues

  • Maintain heightened awareness and presence in all service areas, taking anticipatory actions to create exceptional, memorable experiences

  • Execute refined event setup and breakdown, ensuring all décor, tables,serviceware, and equipment meet Four Seasons standards

  • Foster strong, open communication within the banquet team to ensure flawless coordination and seamless service throughout each event

  • Serve as a confident problem solver in every guest interaction, upholding the highest levels of hospitality and professionalism

  • Accommodate special requests whenever possible and resolve…

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