Banquet Attendant

About Bishop’s Lodge, Auberge Collection

A legendary landmark re-imagined, Bishop’s Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place.

Amenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort’s signature restaurant Sky Fire. Expansive indoor and outdoor event space includes The Hall with 3,200 square feet of meeting space and the historic Lamy Chapel and Lawn, featuring dramatic views of the Tesuque Valley.

The recently unveiled Bunkhouse is ideal for family gatherings with 12 individual bedrooms.

Follow Bishop’s Lodge, Auberge Resorts Collection on Facebook and Instagram @Bishops Lodge Auberge

Help create exceptional dining experiences by providing outstanding service at banquets, meetings, weddings, and special events. As a Banquet Attendant, you'll ensure every event runs smoothly while delivering warm, attentive hospitality to every guest.

Key Responsibilities:

• Provide friendly, professional service and create a welcoming guest experience.
• Anticipate guest needs and respond promptly to requests and concerns.
• Set up banquet rooms, tables, linens, china, glassware, and silverware according to event specifications.
• Serve food and beverages while following service and alcohol policies.
• Take orders, process payments, and accurately record transactions when required.
• Communicate guest requests, allergies, and dietary restrictions to the kitchen.
• Maintain clean, organized work areas and follow clean-as-you-go practices.
• Break down and reset banquet spaces after events.
• Restock supplies and complete opening and closing duties.
• Follow all company safety, sanitation, and quality standards.
• Work collaboratively with the banquet and culinary teams to ensure seamless event execution.

• Ability to complete event set-ups accurately and on time
• Works well under pressure and follows verbal and written instructions
• Strong attention to detail
• Minimum of one year of serving experience
• Flexible availability, including weekends and holidays
• Must meet the minimum age requirement to serve alcohol
• Ability to obtain required food handler and alcohol service certifications

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information:

Connect with Auberge Collection on Instagram , Tik Tok , Facebook , and Linked In @Auberge and #Always Auberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30

WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot…