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Cook III

Job in Santa Fe, Santa Fe County, New Mexico, 87505, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
Four Seasons -  - 198 State Road 592 - Responsibilities:
Manage daily operations of an assigned station, including mise en place, par levels, and cleanliness;
Prepare consistent, high-quality meals for all outlets in line with production and quality standards;
Follow Four Seasons Food Standards, recipes, and plating guidelines;
Operate, maintain, and properly clean kitchen equipment;
Label, date, rotate, and store all food items according to food safety policies
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