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Hotel Kitchen Food & Beverage Catering Culinary

Shipboard Sous Chef: Lead Multicultural Kitchen Team

Job in Santa Fe, Santa Fe County, New Mexico, 87503, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading cruise line company is seeking a Sous Chef to lead a multi-cultural culinary team. You will ensure high standards of food quality and safety while training the team in various dietary preparation. This position requires a minimum of three years culinary training and experience as Chef de Partie. Candidates must be ready to work onboard a vessel in a diverse environment.

This job offers unique opportunities for personal and professional growth.
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