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Pastry Chef de Partie — Seasonal Pastries

Job in Santa Fe, Santa Fe County, New Mexico, 87503, USA
Listing for: Auberge
Seasonal/Temporary position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Chef de Partie — Seasonal Pastries, High-Volume
A luxury hospitality brand in Santa Fe, New Mexico is looking for a Pastry Chef. You will oversee the production of pastry items, assist in training new team members, and maintain sanitary conditions. Candidates should have at least 1 year of pastry experience and a general understanding of savory kitchen operations. This position offers a unique opportunity to work in an exquisite environment, emphasizing attention to detail and high-volume production.
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