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Dining Cook II: Team & Cost Control

Job in Santa Fe, Santa Fe County, New Mexico, 87503, USA
Listing for: Auberge
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Staff Dining Cook II: High-Volume Team Meals & Cost Control
A luxury hospitality brand in Santa Fe, New Mexico is seeking a Staff Dining Cook II. In this role, you will be responsible for preparing high-quality meals for team members while ensuring cost-effectiveness and variety. The ideal candidate will have previous culinary experience and a strong understanding of food safety standards, working effectively in a fast-paced environment. This position is critical for supporting the team's nourishment and enhancing their dining experience.
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