Pool Bartender

Company Description

About Bishop’s Lodge, Auberge Collection

A legendary landmark re-imagined, Bishop’s Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98‑room resort invites guests to connect with nature through organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place. Amenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly‑fishing casting lessons, healing‑arts experiences at Stream Dance Spa, and several dining venues, including the resort’s signature restaurant Sky Fire.

Expansive indoor and outdoor event space includes The Hall with 3,200 square feet of meeting space and the historic Lamy Chapel and Lawn, featuring dramatic views of the Tesuque Valley. The recently unveiled Bunkhouse is ideal for family gatherings with 12 individual bedrooms.

The Pool Bartender is a vital member of the service team, providing a warm welcome to all guests at the bar and throughout the lounge areas, while delivering exceptional Food & Beverage service. The Bartender will be responsible for preparing and serving beverages, maintaining bar organization, and ensuring a clean and inviting environment.

• Welcome and greet guests by name when possible, with a genuine smile, eye contact, enthusiasm, and engaging demeanor
• Introduce first‑time guests to bar offerings, specialty cocktails, and signature beverages
• Prepare and serve alcoholic and non‑alcoholic drinks accurately and efficiently
• Present the menu and offer helpful recommendations on cocktails, spirits, and pairings
• Take beverage and food orders accurately and enter them into the POS system
• Ensure timely delivery of drinks and bar‑side service while maintaining cleanliness and organization of the bar area
• Act as a liaison between guests, management, and service staff to ensure seamless communication
• Demonstrate professionalism, attentiveness, and hospitality throughout each guest interaction
• Perform side work, restock supplies, and maintain bar equipment
• Contribute to safety, sanitization, and responsible alcohol service protocols to support a healthy work environment

• Minimum of one year experience in the food service/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast‑paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

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Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30

WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside…