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Sous Chef: Lead Kitchen

Job in Santa Monica, Los Angeles County, California, 90403, USA
Listing for: Bon Appétit Management Company
Full Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen & Free Meals
A leading food service company in Santa Monica is hiring a Sous Chef to assist the Executive Chef in food preparation and cooking. The role includes supervising food service associates, ensuring compliance with food safety standards, and coordinating kitchen activities. Ideal candidates will have prior culinary experience and knowledge of diverse cooking techniques. This full-time position offers competitive pay and various benefits, including free meals and a flexible schedule.
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