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Executive Pastry Chef - Regent Santa Monica

Job in Santa Monica, Los Angeles County, California, 90404, USA
Listing for: IHG Hotels & Resorts
Full Time position
Listed on 2026-02-25
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 120000 USD Yearly USD 120000.00 YEAR
Job Description & How to Apply Below
Position: Executive Pastry Chef - Regent Santa Monica Beach
IHG Hotels & Resorts - Up to $120000.00/year -  - Responsibilities:
Develop and create unique, innovative pastries, desserts, and confections for outlets within the hotel, including restaurants, banquets, and in-room dining;
Collaborate with the culinary team to develop seasonal and special event menus;
Oversee day-to-day operations of the pastry department, including staff scheduling, inventory control, and budget management;
Train, mentor, and supervise pastry team members, fostering a positive and efficient work environment;
Ensure strict adherence to food safety, sanitation, and quality standards, following HACCP guidelines and local health department regulations
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