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Executive Sous Chef - Regent Santa Monica
Job in
Santa Monica, Los Angeles County, California, 90401, USA
Listed on 2026-02-25
Listing for:
IHG Hotels & Resorts
Full Time
position Listed on 2026-02-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
IHG Hotels & Resorts - Up to $125000.00/year - 1700 Ocean Avenue - Responsibilities:
Supervise and direct the teams in all F&B multi-unit locations;
Mentor team on menu planning, controlling food cost, controlling labor costs;
Oversee day-to-day production and operations of all kitchens, including planning, preparing and directing of food to our outlets and service staff;
Conduct quality checks of goods received, coordinate and control food storage, including tidiness and sanitation of all storage areas, supervise inventories and sets par levels as needed;
Monitor material consumption and food orders and equipment required on a daily basis to satisfy the production plans of the F&B department
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