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Executive Kitchen Leader Restaurant
Job in
Santa Monica, Los Angeles County, California, 90403, USA
Listed on 2026-03-01
Listing for:
Tocaya Modern Mexican
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A leading restaurant chain in Santa Monica is seeking an Executive Kitchen Manager to oversee all restaurant operations. This role involves managing the team, ensuring food quality, training staff, and upholding safety practices. Ideal candidates should have leadership experience, culinary interest, and strong problem-solving skills. The position offers a competitive salary of $66.6k-$80k plus bonuses, with the expectation to work flexible hours including nights and weekends.
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