Maintenance Manager

Maintenance Manager

The Maintenance Manager at Fort Point Hen House is a talented and mechanically-inclined individual who oversees the maintenance and upkeep of all the equipment in our Bellevue Production Facility and Pilot Brewing facility in Petaluma. An organized, detail oriented person can make a positive impact on the efficiency of our brewery. The Maintenance Manager must stay focused on safety, quality, and providing our employees with the best work environment possible.

Primary Duties/Responsibilities:

• Schedule, supervise, and perform preventative and corrective maintenance and repairs on all brewery equipment, utilizing contractors as needed. Including but not limited to, brewhouse, pumps, centrifuge, packaging line, boilers, and chillers.
• Ordering of all equipment parts and supplies as needed. Maintain necessary spare parts inventory.
• Work with the Chief Production Officer to maintain CMMS software to track PMs and work orders as well as parts inventory.
• Develop maintenance SOPs, job aids, and equipment training plans associated with maintenance and mechanical equipment.
• Implement OSHA-compliant safety programs to assure long term safe operation of equipment.
• Train brewery staff on equipment maintenance and safety guidelines.

Secondary Duties/Responsibilities:

• Regularly prepare reports on projects, continuous improvement initiatives, maintenance budgets, downtime, safety, and overall department performance.
• Work with Production Managers to train Brewery Technicians on proper maintenance techniques for regularly scheduled maintenance.
• Foster a culture of safety and teamwork by seeking input regarding operations, safety and quality issues.
• Solicit competitive bids from contractors and vendors and present recommendations to brewery management.
• Ensure compliance with all company, state, and federal safety and regulatory policies and practices related to equipment maintenance.
• Support Current Good Manufacturing Practices (cGMPs).

Knowledge/Experience/

Education Required:

• Competent with the Google suite of programs
• Knowledge of complex systems, automated processes and quality control
• 3+ years of production or manufacturing facility experience in maintenance department
• 2+ years of personnel management.
• Must be 21 years of age or older at the time of application
• High School Diploma

Required Skills:

• Plumbing/HVAC
• Pneumatics
• Low-voltage electrical
• Mechanically Trained
• Project Management
• Strong analytical and critical thinking skills
• Team player with the ability to work autonomously
• Ability to analyze problems, identify solutions and implement procedures for solutions
• Excellent communication skills

Knowledge/Experience/Education Preferred:

• Degree in Facility Management, Industrial Engineering or similar field
• GMP training
• Experience with can fillers (Codi), conveyance systems, carton packers and other packaging equipment.

Preferred

Skills:

• Sanitary Welding
• Fabrication
• Have a basic understanding of the brewing process and sanitary procedure.
• Experience implementing Lean manufacturing methodologies, 5S, Six Sigma, etc.

Expected Hours of Work:

• 2pm-10:30pm Wednesday-Sunday

Benefits:

• Paid Time Off
• Paid company holidays
• Health Care:
  Employee contribution to Kaiser
• Supplementary:
  Eligible for Dental, Vision, and Life group plan
• 401(k) plan
• FSA pre-tax benefits
• Beer benefits