Receiving Specialist; Santa Rosa)

$24.23/hour
Mon-Fri 8:00am-4:30pm

Responsible for receiving, inspecting, documenting, storing, and moving inbound commercial kitchen equipment, including large and heavy equipment components, and related merchandise while maintaining inventory accuracy and warehouse organization. This role supports receiving operations through accurate data entry, discrepancy reporting, inventory control, records management, and adherence to safety and compliance standards.

Primary Responsibility

• 1 25% Manage receipt of inbound commercial kitchen equipment.
• 2 20% Deconsolidation and re-palletization of heavy equipment inventory
• 3 15% Over, Short, Damage Processing (OS&D)
• 4 15% Data Entry
• 5 10% Warehouse cleaning and organization
• 6 10% Bill of Lading verification
• 7 5% Physical inspection of freight

• Education Required:
  
  High school diploma or General Education Diploma (GED).
• Education Preferred:
• Experience
  
  Required:
  
  Previous receiving and warehouse experience. Knowledge of warehouse operations, inventory control, records management. Data entry.
• Experience Preferred:
  Logistics or distribution center operations, warehouse receiving or inventory control, inventory discrepancy reporting, working knowledge of SAP. Bilingual.
• Licenses/Certifications
  
  Required:
  
  Ability to obtain certification to operate forklifts and material handling equipment.
• Licenses/Certifications Preferred:
  Forklift Certified

• Language Requirements: N/A
• Physical Demands:
  Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job. Ability to stand, walk, push, pull, lift up to 75 lbs.
• Travel Requirements: N/A
• Work Environment:
  Warehouse